Thursday, November 15, 2007

Gluten Free Treat


I just realized that it has been almost 2 weeks since I last posted. Sorry about that. Unfortunately I have been having problems with my mouth again and have been spending quite a bit of my free time trying to find answers for what might be the cause. Because of this I have not had much time to stamp but I am hoping that will change soon.
In the meantime I wanted to share a recipe for a gluten free dairy free cookie I made yesterday that I really like. Emilia even likes it too. I think they are great to eat as a morning snack with a cup of tea.
Breakfast Cookies
4 Tablespoons Earth Balance buttery sticks which are dairy free you could also use butter or margarine too.
1/3 cup honey
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/4 teaspoon baking powder
2 cups almond flour. I get mind from Lucy's Kitchen
Put the earth balance butter in a mixing bowl and melt in the microwave. Add all the other ingredients and then stir in the almond flower. Roil into balls and put on cookie sheet. Bake in 275 degrees oven for 10-15 mins.
You could also add raisins or nuts if you want too.
Enjoy! I hope you like them as much as we do.
Have a good night!

2 comments:

Linda said...

I am sorry to hear that you aren't feeling very well. I pray you will heal quickly. The cookies look delicious. Maybe I will get to bake them one day.
Smiles, Linda

Terri said...

Thank you. I hope you can try the cookie recipe someday soon too. They really are great.